We hosted a cooking class at the infamous Cordon Bleu the culinary arts and hotel management institute in Paris. The event brought together current admitted students and esteemed alumni, all eager to indulge in the art of pastry-making. Under the expert guidance of skilled chefs, the participants crafted choux pastry with lemon basil cream, mastering the delicate balance of flavors and textures. The class proved to be a huge success, not only in culinary achievements but also in fostering new connections and friendships among the students.
The event served as a delightful prelude to their upcoming journey to Spain, and allowed them to interact with alumni who once embarked on the same journey as them.
